バウム

``Regular Baum'' has a deep richness and mellow aroma, and a soft and smooth melt in the mouth. ``Crispy Baum'' is served in a thick glass made with plenty of Wasanbon sugar, and has a rough outside and a moist inside.
The craftsmen carefully adjust the heat to the perfect level, concentrating all their attention on the brown color and aroma as they bake each piece with great care.