The secret behind its deep richness, mellow aroma, and soft, smooth melt-in-your-mouth texture is The dough is made with plenty of fresh Shokusai eggs and Calpis butter from Chiba Prefecture, Because it contains plenty of air. The craftsman carefully adjusts the heat, We bake each piece with great care, concentrating all our attention on the color and aroma. Flavorful spices such as vanilla and nutmeg, Gives a deep richness to simple Baumkuchen, The glass is coated with a thin crisp coating at the end. One of the craftsman's specialties is sprinkling powdered sugar, which resembles powdered snow.
